Revolutionizing India's Tofu Market
The Tofu market in India is on the rise with growing health consciousness. With approximately 11.82% CAGR it is reaching up to USD 122 million by 2033. We are leading this growth and contributing to the rising demand of vegan or plant-based protein in India.
Read More: The growing demand in Indian Tofu Market
GDM Exports sets new standards in Tofu production. For instance, we pioneered our proprietary and the finest tofu manufacturing method. Consequently, we deliver superior quality, taste, and texture. Moreover, safety integrates seamlessly into our process controls, adhering to all FSSAI food-safety standards.
More and more institutions and hotels are partnering with us for meeting their rising clean protein demands effortlessly. They are happily replacing dairy-paneer with Tofu for its ultimate nutritional value. Additionally, we build lasting trust through complete transparency. We share exactly what customers consume.
Our Safety-First Approach
Food-safety steps that we strictly implement:
- Our Tofu production team is well-trained and receives rigorous training in ethics, personal hygiene, and food-safety best practices.
- We conduct frequent food-hazard identification and mitigation exercises using documented risk assessment frameworks.
- No use of preservatives or harmful additives in tofu production.
- Compliance with all FSSAI food-safety regulations and maintain detailed digital records.
- Quality tests on each batch and ensure complete traceability.
- We provide clear tofu-handling and storage protocols to institutional clients, ensuring safety and quality after delivery.
- Sharing Tofu-handling protocols to our institutional clients to assure proper handling and safety post-delivery.
- We periodically review and update our Tofu-Handling SOPs based on our research and customer feedback.
Additionally, we are inspired to follow HACCP principles and implement documented Critical Control Points for tofu production. Additionally, we conduct internal food-safety audit, detailed root-cause analysis (if required), and third-party NABL-certified sample checks at defined intervals.
Therefore, this enables us to provide highest quality in the Tofu market of India.
As final assurance, we always encourage our end-consumers to have proper “Conditional Identification” check upon opening the tofu vacuum packs to ensure its freshness before its consumption.
Producing the Highest Quality Tofu
GDM Exports revolutionizes tofu manufacturing. We blend semi-automatic precision with traditional hand-crafting methods. Additionally, our proprietary production SOP guarantees unmatched quality, taste, and texture.
We source premium non-GMO, organic soy seeds exclusively. Thus, we produce think-consistency pasteurized soymilk. Next, Nigari, a natural sea-salt derivative ensures perfect coagulation. Production of our Premium Tofu involves much more technical intricacies.
Finally, we offer Soft or Firm Tofu in vacuum packs tailored to our customer needs.
Tofu or Soy Paneer - FAQs
1. How to identify if Tofu is spoiled and what should be done in such case?
Spot spoiled Tofu instantly: Sour/ too pungent odor (foul or fermented smell), discoloration, or swollen vacuum packs clearly indicate spoilage.
Cause: These signs appear when tofu vacuum packs exceeds 5°C and experience temperature fluctuations, or stays unrefrigerated beyond 45 minutes. This might happen since we do not add any preservation additives in our Tofu.
Action: Spoiled Tofu must not be consumed and must be discarded.
We request our customers to report any spoiled batch number to us immediately.
Prevention: Always maintain cold storage between 2-5°C for the vacuum packs. Once opened, cook Tofu immediately. Oil, ghee, and salt acts as natural preservatives for Tofu in a cooked recipe.
Refer to our Tofu-Handling Standard.
2. How to refrigerate Tofu properly to prevent spoilage?
Store unopened tofu vacuum pack at 2-5°C or below in your refrigerator. Keep vacuum packs sealed until use. Once opened, submerge in fresh water and change this water daily, keep in refrigeration. Consequently, tofu stays fresh up to 2 days after opening the vacuum pack.
Always maintain refrigeration (2-5°C) post-delivery.
- What will happen when Tofu vacuum pack temperature gets warmer than 5°C or in frequent temperature fluctuations? Lactic Acid Bacteria, naturally present in Tofu gets activated and spoils the Tofu.
- What will happen when Tofu vacuum pack temperature gets below 2°C? Tofu gets frozen and turns brown stone-like. Although not spoiled, it will loose its texture. Such Tofu can be kept in water at boiling temperature and can be used as scrambled tofu recipe.
Note: Water visible in tofu vacuum packs is natural. It keeps tofu fresh in refrigerated condition.
DO NOT FREEZE THE TOFU.
3. What Tofu textures do we offer?
We provide Soft, Firm, and Silken-Tofu varieties as per our customer needs. Soft suits desserts and smoothies perfectly. Firm excels in curries and grilling. Thus, every recipe finds its ideal match.
Tofu is the best and healthier alternative to dairy-paneer.
